Cooking tips for Beginners

Cooking for some is a day to day activity while for some it is passion. As food for some is basically satisfying huger for some it is satiating the appetite. Some take up cooking when they are young as most women handle the kitchen in India. While some learn to cook at a later stage.

Cooking gets interesting when one loves to smell the good fragrance of food and love to chew tasty food. While some like oily food, other have an inclination towards fried, baked, vegetables etc. For an amateur, it is the passion one has towards learning to cook.

Cooking tips for beginners start with learning basic ingredients that are a must for most of the recipes. Knowing names and the importance of the ingredients. How they add fragrance, taste or style to the food?

This study can get quite comprehensive depending on the intensity of the learning curve. It could be simple as you are a beginner and are out to learn basic dishes or it could be complex if you want to have in-depth understanding and take it up as a profession.

For beginners taking up cooking classes is better as they will see and get hands on approach of cooking. As reading a recipe from a magazine or a book will not be easily comprehended. In cooking classes you are shown the ingredients, the quantity of the ingredients, the style of cutting the vegetables and the method.

So that you can register what you see, you are even allowed to take notes.

Practice is what will get you there. So get back home and try to reciprocate the recipe. If you are not able to bring in the same taste and consistency then get back with questions for your teacher. You will know your shortcomings and where you flawed.

Keep practicing, if you achieve the right effect in taste, flavour and smell. Dish out recipes to your family who will always appreciate a hand in the kitchen and if the outcome is tasty then you will be given a sure go ahead to create more.

Basic recipes should be shouldered responsibly before you get on to complex recipes. If you get a pat on your back for a basic recipe do not rush in to create something complex you have not tried before. Patience is a virtue and you will get to the complex recipes slowly.

The best way to climb up the ladder is to increase the number of ingredients you are cooking slowly. That means you do not cook a 4 ingredient dish now and a 15 ingredient dish tomorrow.

Graduate from one series of recipes and then take on the next. For instance when you are completely comfortable with pulses like dals etc. take on the next task of cereals, vegetables etc. You will get the hang of each of them and once you are comfortable with cooking and the ingredients, you can go out and experiment.



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Cooking is so much fun! As long as you love what you are doing you'll excel on it, like cooking. Just continue practicing and learning.

Source of Cooking Techniques and Tricks for Beginners