Chinese Sizzling Rice Soup Recipe

Chinese Sizzling Rice Soup Ingredients:

    * chinese-sizzling-rice-soup 3 ounces baby shrimp
    * 3 ounces skinless, boneless chicken pieces cut into chunks
    * 1 egg
    * 4 tablespoons cornstarch
    * 4 cups vegetable oil for frying
    * 3 cups chicken broth
    * 1 ounce mushrooms, chopped
    * 2 tablespoons chopped water chestnuts
    * 1/8 cup diced bamboo shoots
    * 1/3 cup fresh green beans, cut into 1 inch pieces
    * 1/2 teaspoon salt
    * 1 tablespoon sherry
    * 2/3 cup uncooked white rice

Chinese Sizzling Rice Soup Cooking Instructions:

    * Mix together the shrimp, chicken, egg, and cornstarch.
    * Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
    * Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
    * Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly.
    * Drain and add to soup. Serve and enjoy!




----------------
You should try this soup recipe. Your loved one will surely loved this.
Source