Chicken Drumstick Recipes

Why are chicken drumstick recipes so good? Thanks to the bone that is left in this piece of meat, these recipes are certainly hard to beat.

Recently, there has been a trend of home cooks purchasing boneless, skinless, chicken. While this may be better for your waistline, you will probably get tired of this meat rather quickly due to a great lack of taste. Instead, purchase piece of chicken with the bone and skin still intact. Cooking anything that still contains a bone is the best way to inject lots of flavor into any dish. Since there are so many different chicken drumstick recipes out there, the best way to create your own concoction is to gain a bit of knowledge.

Unlike other cuts of this meat, the drumstick doesn’t really need to be brined prior to cooking. However, there are some chefs that will insist upon brining. If you want to create a brine for your meat, simply mix a bath of salted water, place the drumsticks inside of the bath, and soak for three hours or overnight. If you don’t want to go through this trouble, you can just skip this step. The key to really great dishes containing this piece of meat is to coat those sticks with a lot of delicious ingredients prior to cooking them.

Start with your basic breadcrumb and egg wash. Dip the meat into the eggs, then into the crumbs, then into the eggs once again. After this has been done, simply fry the meat. Or, you can marinate the meat in a bath of buttermilk, salt, and pepper for a few hours prior to dipping them in the egg wash and crumb mix. Once you figure out what kind of marinade you want to go for, the next most important thing is to get that frying pan just right. For the most part, all chicken drumstick recipes will call for a cast iron deep skillet (unless it is an oven based recipe).


While frying your meat, be careful not to splash any grease onto your skin. To avoid an accident with the frying pan, place the pieces into the oil away from your face (never place them towards you). Fill the pan half way with vegetable oil (do not use olive oil), and fry away.

Remember, the most important thing to do when it comes to any chicken drumstick recipes is to coat and fry properly. If you remember these steps, your meals should come out perfect every time.




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We should remember that thigh part of a chicken takes time in cooking because if you cook it fast there's a tendency of blood inside it unlike breast part because it cooks fast.

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