Buko Pandan Salad Ingredients:
* buko-pandan-salad.jpg 8 leaves of Pandan – (must be cleaned well)
* 5 Buko (Coconut)not too hard, not too soft- Grated to strips
* Water approx. 10 cups
* 3 small cans of Nestle Cream
* 1 medium can of Condensed Milk
* 2 bars of Green Gulaman
* 1 3/4 Cups Sugar (more if you want it sweeter)
* 1 cup Kaong (optional)
Buko Pandan Salad Preparation Instructions:
*Boil water together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
*Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining water is equal to 8 cups – 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman.
*Ensuring gulaman is well-dissolved stir well.
*Add sugar while mixing. Do this for 5 minutes.
*Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
*Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
*Add kaong if you prefer.
*Get gulaman from ref and cut into 1 cm cubes.
*Mix with buko mixture.
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Wow! I really love buko pandan salad. You should try this. It's easy to assemble and very delicious.
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